GRANITO IS MORE THAN JUST COFFEE
FOR US, COFFEE IS NOT JUST ANOTHER COMMODITY, IT'S SHARED EXPERIENCE, A SOURCE OF SOLIDARITY, AND SOMETHING WE CAN CONTRIBUTE TO MAKING THE WORLD A LITTLE BETTER.
The word 'granito' represents the seed or bean of change. Here at Granito coffee, we want to change the world of coffee by building a coffee company that is accountable to coffee growers and by cultivating a community of coffee drinkers that want to contribute their beans towards making a coffee industry that's a little better for everyone. We do this by breaking the conventional supply chain and delivering freshly roasted gourmet coffee directly from the producer to the consumer while making sure that profits flow back to where the coffee came from.
The coffee world can be opaque, making it hard to know who benefits and who doesn’t. At Granito, we are committed to shining a light on the inequities of the coffee industry and making our supply chain 100% transparent from bean to brew.
“If you have come here to help me you are wasting your time, but if you have come because your liberation is bound up with mine, then let us work together”. At Granito, we aspire to do more than just stand beside those facing oppressive forces. Instead, we are committed to empowering one another, working and learning together to create a more just coffee industry and more equitable world.
“We can’t solve problems with the same thinking that we used when we created them”. At Granito, we think critically about where we are and what got us here. We dream big about where we want to go and think creatively about how to get there.
Our environment is not something abstract. It provides the basis for everything, our societies, our cultures, our economies, and our coffee. At Granito, we believe that to make coffee a force for good in the world, we must attend to its impact and ensure that our business is socially, environmentally, and economically sustainable.
BREAKING THE COFFEE CHAIN
BY LINKING PRODUCERS AND CONSUMERS, DIRECTLY.
Farmers or Producers can range from small family farms to large private estates. Large estates employ paid labour whereas small farmers rely on the sale of their own coffee.
Low quality coffees are grown in big sun-baked plantations at lower altitudes using chemical pesticides and fertilizers whereas higher quality coffees are typically grown in smaller forested plots at higher altitudes using organic practices.
THE GRANITO WAY
100% of our coffee comes from small, mostly indigenous, producers who own and maintain their own farms.
All of our coffee is shade grown on small plots at altitude using organic practices.
All of our producers are encouraged not only to grow coffee but also to process it so that they can capture more value from their labour.
Intermediaries are traders, cayotes or “middlemen”. They buy coffee, often as fruit, from growers at prices as low as $0.10lb and then resell it to processors at a profit.
Processors can be small cooperatives or big industrial operations. They depulp, ferment and wash the coffee fruit using a wet mill. Then the coffee is dried, deshelled, and sorted at a dry mill.
The Granito Way
Our producers organize themselves into larger organizations, associations or cooperatives so that they can share strategic resources and process their own coffee without the need for middlemen or “coyotes”.
Exporters are organizations or companies that buy different types of green coffee from fincas, co-ops or at auctions in one place and then sell it to importers or brokers in another place.
The Granito Way
Our export/import partners share our commitment to transparency and economic justice. They help us move our coffee directly from producers in Guatemala to our roaster in the US and Canada.
Shippers are international carriers that transport the coffee from its place of origin to the point of sale, typically in large container ships.
Importers or brokers operate as intermediaries buying green coffee from exporters and selling it to roasters.
We roast our coffee fresh to order in small batches using low-emission electric machinery. The rest is done by ethical craft roasters who share our social values and concern for the environment.
Roasters can be small artisans or big commercial manufactures. They’re typically located closer to the consumer. They roast green coffee for 8-15min to create the dark brown beans we know and love.
Retailers are the final link in the coffee supply chain. They can be big chain grocery stores or small independent cafes. They can sell beans coffee or coffee-based beverages. Retailers are generally the only one the customer ever sees.
The Granito Way
In some locations you can pick-up your coffee at our roaster, a local farmers market or you can have it hand delivered by low emission couriers.