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CASCARA TEA IS A LOOSE FRUIT 'TEA' MADE FROM SUNDRIED COFFEE CHERRIES.
Region(s): Antigua, Guatemala
Varietal(s): Bourbon, Catuai, and Caturra
Altitude: 1500 MASL
Cupping Notes: Slightly caffeinated and bursting with fruity, earthy notes of stewed plums, honey, and hibiscus. It's ideal for tea and coffee lovers who are looking to shake things up. This refreshing 'tea' can be enjoyed hot or cold.
Need a little more inspiration? Check out DLG's Cascara Tea Recipe Book and learn how to make the most of this refreshing twist on coffee.
Farmer(s): 30-member farmer-owned cooperative
Producer(s): Café Artisanal San Miguel Entre Volcanes
Relationship: Old friends and partners through Operation Groundswell and De La Gente
Importer(s): De La Gente